ARTS BREAKFAST

Arts Breakfast at the arts end of the world

The extraordinary taste of Luke Nguyen

Luke Nguyen has tasted some unusual foods to truly immerse himself into the Asian culture, including buffalo skin, coconut mice and bee larvae. 

The chef and cookbook author shared his travel stories with Ewart Shaw.

His latest cookbook, Luke Nguyen’s Greater Mekong – a culinary journey from China to Vietnam, is out now.

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